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–+ servings

Easy Vegan Spinach Naan for Toddlers & Families

This easy spinach naan recipe is soft, fluffy and ready in minutes. A nutritious vegan flatbread perfect for family meals and toddler friendly dinners.
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Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Cuisine Indian
Servings 4
Calories 175 kcal

Equipment

  • High speed blender

Ingredients
  

  • 150 g Self rising flour Plus extra for dusting
  • 130 g Soy yogurt unsweetened
  • 1/2 tsp Salt Optional for Toddlers 1 year+
  • 1/2 Cup Fresh Baby Spinach leaves
  • 1 tbsp Olive Oil For cooking and brushing

Instructions
 

  • Blend fresh Baby Spinach, Yogurt and salt in a high speed blender until creamy
  • Combine mixture in a medium bowl with self rising flour and knead well. You may have to add extra flour if the mixture is too moist. The dough should be sticky.
  • Divide into 4 balls and form naans. Brush with olive oil from both sides
  • Cook in a large frying pan 2-3 minutes each side, until golden brown

Nutrition

Calories: 175kcal
Keyword Dairy Free, easy spinach naan, healthy naan bread, hidden veggie recipes, homemade naan, Nut free, Quick, quick healthy family meals, quick naan without yeast, spinach naan recipe, toddler friendly bread
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