Frozen Yogurt Lolly
Vegan, refined sugar free, perfect for BLW and toddlers
Equipment
- Fork
- Bowl
- Parchment Paper
- Printe shapes Optional if you need guidance for the shape of lolly
Ingredients
- 300 g soy yogurt ideally fortified
- 1 big very ripe banana mashed
- 3 tbsp unsweetened applesauce
- 1 to 2 tbsp freeze dried strawberry powder
- 1 to 2 tbsp freeze dried raspberry powder
- 1 to 2 tbsp freeze dried blueberry powder
- 1.5 tsp lemon juice plus a little grated peel
Instructions
- Mash the banana smooth, then stir in the greek style yogurt and applesauce until thick and even. It should taste slightly too sweet at room temperature.
- Divide into four bowls. Stir a different fruit powder into three of them, and the lemon juice and peel into the fourth. Let the berry portions sit a minute to thicken.
- Slide a printed shape under a sheet of parchment. Spoon each flavour along its outline, about one to one and a half centimetres thick.
- Lay a wooden stick halfway into each shape, then spoon a little extra mix over the buried end to hold it.
- Freeze flat for about one hour, until solid. Peel gently off the parchment and serve.
Notes
No freeze dried fruit? Use mashed fresh or frozen fruit, expecting a softer, icier set.
Keep salt out for babies under one. The banana provides all the sweetness needed.
Store frozen up to two weeks with parchment between the layers.
Keep salt out for babies under one. The banana provides all the sweetness needed.
Store frozen up to two weeks with parchment between the layers.
Tried this recipe?Let us know how it was!