Easy Vegan Breakfast Burrito with Tofu Scramble (Toddler & Family-Friendly)
A hearty, protein-packed vegan breakfast burrito with creamy tofu scramble — perfect for busy mornings, toddler-friendly, and easy to customise with your favourite veggies.
Press the tofu for 10–15 minutes to remove excess liquid.
Heat olive oil in a pan over medium heat. Crumble in the tofu and cook until slightly golden.
In a bowl, mix plant milk, tahini, and all spices (except kala namak) until smooth.
Pour the mixture over the tofu and cook until creamy and well combined.
Stir in kala namak at the end and adjust seasoning.
Warm the tortilla wraps.
Add tofu scramble, potatoes, spinach, and pico de gallo.
Wrap tightly and serve immediately.
Notes
For younger toddlers, serve the burrito in separate components instead of fully wrapped:
Tofu scramble
Soft potato pieces
Spinach mixed into the scramble
Skip pico de gallo (too acidic)
Omit vegan cheese if avoiding processed foods
This makes it easier to eat, reduces mess, and allows your toddler to explore each ingredient individually.You can also cut soft wraps into small strips or bite-sized pieces for little hands.